tag:blogger.com,1999:blog-3609610981095926342024-03-14T08:33:28.994-03:00Receitas da Tia NastáciaUnknownnoreply@blogger.comBlogger1435125tag:blogger.com,1999:blog-360961098109592634.post-43947904523909430302014-04-13T17:34:00.002-03:002014-04-13T17:34:28.898-03:00Receitas para Crianças: Moça Charmosa<span style="color: #444444; font-size: large;">Ingredientes: </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXIMdZGBtC5HBWRzJyig7qWbqzUWJ-gjrokvjdifL2l7x2Z844DZujceUjgALbJOirnBgpgXViz3_ONDtkwBOwCHUaBqOg3uyqfIEvS0fFxtuKcmkxYGckdPJJ2Gh1M0yaQAbbG0F0SFdK/s1600/fd.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXIMdZGBtC5HBWRzJyig7qWbqzUWJ-gjrokvjdifL2l7x2Z844DZujceUjgALbJOirnBgpgXViz3_ONDtkwBOwCHUaBqOg3uyqfIEvS0fFxtuKcmkxYGckdPJJ2Gh1M0yaQAbbG0F0SFdK/s1600/fd.png" /></a></div>
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<span style="color: #444444; font-size: large;">5 fatias de melancia</span><br />
<span style="color: #444444; font-size: large;">1 lata de leite moça</span><br />
<span style="color: #444444; font-size: large;">cubos de gelo</span><br />
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<span style="color: #444444; font-size: large;">Modo de Preparo: </span><br />
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<span style="color: #444444; font-size: large;">Tire as sementes da melancia. Bata a polpa da fruta no liquidificador junto com o leite moça e gelo à vontade. </span>Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-360961098109592634.post-58286468144883420852014-01-13T18:34:00.000-02:002014-01-13T18:34:25.480-02:00Brigadeirão de Gengibre<br />
<section id="ingredients" style="background-color: #ffffe5; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 21px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlFFFRk_je9DrOTKv4QfzY65qteWb-I-my6yuQD45tyncv9utqDV3QCF5teUC-te5bMhwanH0R6YWauKQTOpJRi-qOEv-btJVMovIWwJlph3z3uPuXcEXj-7hjV9M5iY1Wz8NYWreHtBOr/s1600/fd.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlFFFRk_je9DrOTKv4QfzY65qteWb-I-my6yuQD45tyncv9utqDV3QCF5teUC-te5bMhwanH0R6YWauKQTOpJRi-qOEv-btJVMovIWwJlph3z3uPuXcEXj-7hjV9M5iY1Wz8NYWreHtBOr/s1600/fd.png" /></a>Ingredientes:</section><section id="ingredients" style="background-color: #ffffe5; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 21px;"> </section><section id="ingredients" style="background-color: #ffffe5; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 21px;">50 g de gengibre fresco ralado;</section><section id="ingredients" style="background-color: #ffffe5; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 21px;"> (2 colheres de sopa);</section><section id="ingredients" style="background-color: #ffffe5; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 21px;">100 g de creme de leite fresco (6 colheres de sopa);</section><section id="ingredients" style="background-color: #ffffe5; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 21px;">1 lata de leite condensado;</section><section id="ingredients" style="background-color: #ffffe5; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 21px;">30 g de manteiga (1 colher de sopa cheia)xerém de amendoim a gosto para cobrir (amendoim picado). </section><section id="ingredients" style="background-color: #ffffe5; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 21px;"> </section><section id="ingredients" style="background-color: #ffffe5; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 21px;">Como Fazer:</section><section id="ingredients" style="background-color: #ffffe5; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 21px;"> </section><section id="ingredients" style="background-color: #ffffe5; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 21px;"><section id="instructions" itemprop="recipeInstructions">1 - Numa panela coloque 50 g de gengibre fresco ralado (2 colheres de sopa) e 100 g de creme de leite fresco (6 colheres de sopa) e misture bem. Leve ao fogo médio e ferva por 1 minuto. Retire do fogo e coe.<br />2 - Transfira a mistura novamente para a panela e adicione 1 lata de leite condensado e 30 g de manteiga (1 colher de sopa cheia), misture e leve ao fogo baixo mexendo sempre até desgrudar do fundo da panela. Retire do fogo, coloque o brigadeiro numa assadeira untada e deixe esfriar. Faça bolinhas e passe-as no xerém de amendoim (amendoim picado).<br /><br />RENDIMENTO: +/- 40 brigadeiros de 10 g</section></section>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-360961098109592634.post-50279412846237442542013-08-17T19:12:00.001-03:002013-08-17T19:12:36.460-03:00Compota de Goiaba<div id="destaque_receitas" style="background-color: white; display: table; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; margin: 5px auto 16px; padding: 0px; width: 495px;">
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<img alt="Compota de goiaba" border="1" class="destaque_receitas" height="192" src="http://mdemulher.abril.com.br/imagem/culinaria/galeria/receita-compota-goiaba.jpg" style="border: 0px; margin: 0px; padding: 0px 0px 8px;" title="Compota de goiaba" width="320" /></div>
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<span class="tit_infopreparo" style="font-weight: bold;">Preparo:</span> Demorado (acima de 45 minutos)</div>
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<span class="tit_infopreparo" style="font-weight: bold;">Rendimento:</span> 10 porções</div>
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<span class="tit_infopreparo" style="font-weight: bold;">Dificuldade:</span> Fácil</div>
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<span class="tit_infopreparo" style="font-weight: bold;">Categoria:</span> Doce caseiro</div>
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<span class="tit_infopreparo" style="font-weight: bold;">Calorias:</span> 385 por porção</div>
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Ingredientes:</h3>
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· 1 kg de goiaba<br />· 1/2 kg de açúcar<br />· 4 paus de canela<br />· 2 xícaras (chá) de água</div>
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Modo de preparo:</h3>
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Lave bem as goiabas e depois remova as cascas. Corte-as ao meio e retire as sementes. Reserve. Ponha em uma panela o açúcar, os paus de canela e a água. Leve ao fogo médio e mexa com uma colher de pau até o açúcar se dissolver. Pare de mexer e deixe ferver por 15 minutos ou até formar uma calda rala. Junte as goiabas e abaixe o fogo. Cozinhe até ficarem macias, mas sem desmanchar. Retire do fogo e deixe esfriar. Transfira para uma compoteira ou guarde em potes de vidro.</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-360961098109592634.post-1716429214458548452013-07-28T13:11:00.001-03:002013-07-28T13:11:04.629-03:00 Salada grega<div class="bloco ingredientes" style="border: 0px; color: #333333; font-family: arial, helvetica; font-size: 12px; list-style: none; margin: 0px 0px 30px; outline: 0px; padding: 0px;">
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<img height="200" src="http://i0.statig.com.br/bancodeimagens/15/pv/uu/15pvuuia3v7ijzzanbyn1wur1.jpg" width="320" /></h3>
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INGREDIENTES</h3>
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<li itemprop="ingredients" style="border: 0px; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px; font-family: arial; font-size: 15px; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
1 pé pequeno de alface lisa ou romana</div>
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<li itemprop="ingredients" style="border: 0px; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px; font-family: arial; font-size: 15px; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
2 tomates holandeses partidos em gomos</div>
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1 pepino caipira pequeno descascado e sem sementes</div>
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<li itemprop="ingredients" style="border: 0px; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px; font-family: arial; font-size: 15px; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
1 cebola roxa pequena em gomos</div>
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50 g de azeitona preta sem caroço</div>
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50 g de azeitona verde pequena sem caroço</div>
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50 g de queijo feta</div>
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<li itemprop="ingredients" style="border: 0px; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px; font-family: arial; font-size: 15px; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
½ xícara (chá) de vinagrete de limão e salsinha</div>
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<div class="bloco preparo" itemprop="recipeInstructions" style="border: 0px; color: #333333; font-family: arial, helvetica; font-size: 12px; list-style: none; margin: 0px 0px 30px; outline: 0px; padding: 0px;">
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MODO DE PREPARO</h3>
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<span style="border: 0px; font-weight: bold; list-style: none; margin: 0px; outline: 0px; padding: 0px;"></span>Lave as folhas de alface, seque e parta ao meio. Disponha em uma tigela e junte os tomates, o pepino, a cebola, as azeitonas (pretas e verdes), o queijo feta e o vinagrete de limão e salsinha.</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-360961098109592634.post-7581471976024507892013-07-24T18:22:00.002-03:002013-07-24T18:22:16.201-03:00Bolo da Infância<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<img height="265" src="http://iguinho.ig.com.br/images/culinaria/bolo-gelado.jpg" width="400" /></h2>
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<em style="background-color: white;">Ingredientes</em></h2>
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<strong style="background-color: white;">Massa:</strong></div>
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<strong style="background-color: white;">5 gemas</strong></div>
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<strong style="background-color: white;">2 xícaras (chá) de açúcar refinado</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 xícara (chá) de suco de laranja</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">2 xícaras (chá) de farinha de trigo, peneirada</strong></div>
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<strong style="background-color: white;">5 claras</strong></div>
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<strong style="background-color: white;">2 colheres (sopa) de fermento em pó</strong></div>
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<strong style="background-color: white;">Para untar a forma:</strong></div>
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<strong style="background-color: white;">Manteiga sem sal e farinha de trigo</strong></div>
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<strong style="background-color: white;">Para a calda:</strong></div>
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<strong style="background-color: white;">500mL de leite integral</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">200mL (1 vidrinho) de leite de coco</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 lata de leite condensado</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">200g de coco ralado seco ou fresco para salpicar</strong></div>
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<strong><em style="background-color: white;">Modo de fazer</em></strong></h2>
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<span style="background-color: white;">Massa:</span></div>
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<span style="background-color: white;">1. Unte uma forma retângular grande e pré-aqueça o forno a 180°C.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">2. Bata a gema com o açúcar na batedeira até formar um creme esbranquiçado e fofo. Continue batendo e coloque metade do suco de laranja. Adicione metade da farinha, o restante do suco e, por fim, o restante da farinha.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">3. Em um outro recipiente, bata as claras em neve até ficarem bem firmes.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">4. Incorpore metade das claras em neve com a massa do ítem 1 com delicadeza, usando uma espátula. Tome o máximo de cuidado para as claras em neve não perderem a aeração. Incorpore a outra metade da clara em neve. A clara é adicionada em duas etapas, pois a primeira parte ajuda a formar a “mistura”, mas perde bastante ar.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">5. Por último, incorpore o fermento delicadamente com uma espátula.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">6. Transfira a massa para a forma untada e leve ao forno pré-aquecido.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">7. Asse até que um palito de dente espetado no meio da massa saia limpo.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">8. Espere o bolo esfriar completamente.</span></div>
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<span style="background-color: white;">9. Para a calda: coloque todos os ingredientes em uma panela e leve ao fogo até ferver. Quando ferver, desligue o fogo e deixe esfriar completamente.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">10. Corte o bolo em quadrados e molhe, um a um, na calda. Em seguilda, passe os quadrados de bolo no coco ralado. Embrulhe cada pedaço de bolo com papel alumínio.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">11. Leve para gelar por no mínimo 5 horas antes de servir.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Rendimento: 20 pedaços</em></strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Tempo de preparo: 2 horas (+5 horas para gelar)</em></strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Dificuldade: Média</em></strong></div>
<div>
<strong><em><br /></em></strong></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-360961098109592634.post-49560958803542082202013-07-21T11:40:00.001-03:002013-07-21T11:40:06.319-03:00Arroz de Festa<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<img height="320" src="http://iguinho.ig.com.br/images/culinaria/arroz-festa.jpg" width="213" /></h2>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<em style="background-color: white;"><br /></em></h2>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<em style="background-color: white;">Ingredientes</em></h2>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;"><strong>2 xícaras (chá) de </strong><strong>arroz agulhinha* cozido (*Você pode utilizar o integral se preferir)</strong></span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;"><strong>3 colheres (sopa) de </strong><strong>gergelim branco</strong></span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;"><strong>2 colheres (sopa) de m</strong><strong>anteiga sem sal</strong></span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;"><strong>1 xícara (chá) de c</strong><strong>ebola picada bem pequena</strong></span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;"><strong>1 xícara (chá) de c</strong><strong>enoura picada em cubos pequenos</strong></span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">5 ovos</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;"><strong>2/3 xícara (chá) de c</strong><strong>ebolinha picada</strong></span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;"><strong>5 colheres (sopa) de </strong><strong>molho de soja/shoyu* (Pode-se utilizar o light)</strong></span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">Sal e pimenta a gosto</strong></div>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<strong style="background-color: white;"><em>Modo de fazer</em></strong></h2>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">1. Numa frigideira seca, toste as sementes de gergelim até ficarem douradas e crocantes, tomando cuidado para não queimar. Reserve em um recipiente bem seco.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">2. Na mesma frigideira que tostou o gergelim derreta a manteiga e refogue a cebola até ficar transparente e a cenoura em cubinhos até ficar macia. Reserve em um recipiente.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">3. Bata bem os ovos com o auxílio de um garfo ou batedor.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">4. Ainda utilizando a mesma frigideira, despeje os ovos batidos e mexa para que fiquem igual “ovos mexidos”.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">5. Mantendo a frigideira em fogo médio, vá colocando o arroz cozido, a cenoura e a cebola refogada, o gergelim tostado e a cebolinha aos ovos mexidos. Misture tudo muito bem.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">6. Por fim, coloque o molho de soja e acerte sal e pimenta.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<em><strong style="background-color: white;">Rendimento: 6 porções</strong></em></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<em><strong style="background-color: white;">Tempo de preparo: 40 minutos (contando com o tempo do cozimento do arroz)</strong></em></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<em><strong style="background-color: white;">Dificuldade: fácil</strong></em></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-360961098109592634.post-37031471933085188552013-07-21T11:39:00.004-03:002013-07-21T11:39:32.513-03:00Mosaico de Gelatina<h1 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<span style="background-color: white;"><br /></span></h1>
<h1 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<img src="http://iguinho.ig.com.br/images/culinaria/mosaico-de-gelatina.jpg" /></h1>
<h1 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<span style="background-color: white;">Ingredientes</span></h1>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 caixa de gelatina sabor limão</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 caixa de gelatina sabor morango</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 caixa de gelatina sabor abacaxi</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 lata de creme de leite (se desejar trocar por creme de leite light ou iogurte)</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 lata de leite condensado (se desejar substituir por leite condensado light)</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 envelope de gelatina sem sabor incolor</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1/2 xícara (chá) de água quente</strong></div>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<span style="background-color: white;">Modo de preparo</span></h2>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">1. Prepare as gelatinas, separadamente, conforme as instruções de embalagem.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">2. Depois de prontas, corte em cubos.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">3. Dissolva a gelatina sem sabor na água morna e bata no liquidificador com o creme de leite e o leite condensado.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">4. Junte os cubos de gelatinas coloridas em uma travessa molhada e despeje o creme.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">5. Leve para a geladeira para “endurecer”, se desejar desenforme.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Rendimento: 10 porções</em></strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Tempo de preparo: 5 horas</em></strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Dificulade: Fácil</em></strong></div>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<span style="background-color: white;"> </span></h2>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-360961098109592634.post-21179331108898795242013-07-20T17:13:00.003-03:002013-07-20T17:13:18.732-03:00 Cupcake de Cenoura<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<img height="212" src="http://iguinho.ig.com.br/images/culinaria/cupcake.jpg" width="320" /></h2>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<strong><em style="background-color: white;"><br /></em></strong></h2>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<strong><em style="background-color: white;">Ingredientes</em></strong></h2>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">3 cenouras (grandes)</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">4 ovos</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">240ml de óleo de canola</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">350g de açúcar</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">240g de farinha de trigo</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 colher (sopa) de fermento em pó</strong></div>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<strong><em style="background-color: white;">Modo de fazer</em></strong></h2>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">1. Bater no liquidificador as cenouras, os ovos e o óleo.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">2. Peneirar os ingredientes secos e incorporar delicadamente à mistura de cenouras.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">3. Despejar em forminhas de cupcake (até a metade).</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">4. Assar em forno médio por 20 minutos, ou até dourar.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Rendimento: 25 cupcakes</em></strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Tempo de preparo: 1 hora e 30 minutos</em></strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;"><strong><em>Dificuldade: Fácil</em></strong> </span></div>
Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-360961098109592634.post-46289377841709352762013-07-20T17:12:00.003-03:002013-07-20T17:12:28.948-03:00 Filé de Frango recheado com Queijo minas e Molho de Cenoura e Limão<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<img height="212" src="http://iguinho.ig.com.br/images/culinaria/frango.jpg" width="320" /></h2>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<strong><em style="background-color: white;"><br /></em></strong></h2>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<strong><em style="background-color: white;">Ingredientes</em></strong></h2>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">8 filés de peito de frango (cortados bem fininhos)</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">Limão e sal (para temperas os filés)</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">150g de queijo Minas bem picadinho</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">50ml de azeite de oliva extra virgem</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">Molho de Cenoura</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">2 cenouras</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">Sal a gosto</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">Molho bechamel</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">Para a cebola piquê</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1/2 cebola cortada ao meio</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">2 cravos da Índia</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;"><strong>1 folha de louro fresco </strong></span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;"><strong>½ litro de l</strong><strong>eite integral</strong></span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">25g de farinha de trigo</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">25g de manteiga sem sal</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">Noz moscada (ralada na hora) a gosto</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;"><strong>1 colher (sopa) de </strong><strong>limão siciliano, raspas</strong></span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">Sal e pimenta-do-reino a gosto</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">Palitos de dente ou barbante para prender o rolinho</strong></div>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<strong><em style="background-color: white;">Modo de fazer</em></strong></h2>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">1. Tempere os filés com limão e sal.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">2. Abra os filés e coloque um pouco do queijo na ponta do filé e enrole. Prenda o rolinho com palitos de dente ou barbante de forma que o queijo não escorra para nenhum dos lados.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">3. Aqueça bem uma frigideira untada com azeite. Doure bem todos os lados dos rolinhos de frango recheados.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">4. Disponha os rolinhos de frango numa assadeira e cubra com papel alumínio, leve para assar por 10 minutos em forno médio 180°C.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">Para o Molho de Cenoura</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">1. Descasque e cozinhe as cenouras em água com sal até ficarem bem macias. Descarte toda a água. Passe a cenoura cozida em um processador, processe até formar um purê. Se não possuir processador, bata no liquidificador (não precisa colocar água para processar e nem para bater no liquidificador).</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">Para o molho bechamel</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">1. Prepare a cebola piquê: coloque a folha de louro encostada na cebola e espete os dois cravos sobre ela (a folha de louro deve ficar presa, grudada na cebola).</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">2. Leve a manteiga ao fogo. Quando derreter, jogue a farinha de trigo de uma vez só. Mexa por 30 segundos.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">3. Adicione o leite frio, aos poucos, mexendo sempre para não formar grumos e em fogo médio-baixo.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">4. Adicione a cebola piquê.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">5. Reduza o fogo e cozinhe por mais ou menos 10 minutos, mexendo sempre para o molho não grudar no fundo da panela.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">6. Tempere com sal, pimenta, noz moscada.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">7. Passe o molho por uma peneira sem apertar os grumos. Por último, adicione as raspas de limão e a cenoura processada. Aqueça na hora de servir.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">8. Na hora de servir, regue o molho sobre os rolinhos de frango recheados. Decore com raspas de limão.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Rendimento: 4 porções</em></strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Tempo de preparo: 50 minutos</em></strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Dificuldade: Difícil</em></strong></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-360961098109592634.post-53917659882578018262013-07-19T19:54:00.003-03:002013-07-19T19:54:29.404-03:00Rocambole de Carne<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<strong><em style="background-color: white;"><br /></em></strong></h2>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<img src="http://iguinho.ig.com.br/images/culinaria/rocambolde-receita.jpg" /></h2>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<strong><em style="background-color: white;">Ingredientes</em></strong></h2>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">Massa:</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">750 g de carne moída</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">2 miolos de pão francês embebido em leite</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;"><strong>1 ½ c</strong>ebola picada</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">3 dentes de alho moído</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 ovo grande</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">Sal e pimenta a gosto</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<br /></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">Recheio:</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">200g de mussarela de búfala fatiada (ou queijo de sua preferência)</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">150g de peito de peru fatiado</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">2 ovos cozidos</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">sal e pimenta a gosto</strong></div>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<strong><em style="background-color: white;">Modo de Fazer</em></strong></h2>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">1. Em uma tigela, coloque os ingredientes da massa. Se preferir, refogue a cebola antes de adicionar à massa.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">2. Misture tudo até ficar homogêneo.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">3. Refogue um pouco da massa para testar o tempero (sal e pimenta)</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">4. Abra essa massa de carne sobre um pedaço de papel alumínio para que fique com aproximadamente 1cm de espessura. A largura depende do seu recipiente, mas deixe mais ou menos do tamanho de uma folha sulfite.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">5. Coloque sobre a massa o recheio: fatias de mussarela, peito de peru e ovos cozidos e fatiados (ou picados). Tempere com sal e pimenta.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">6. Deixe as bordas da massa sem recheio para poder fechar.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">7. Enrole o rocambole, pressionando levemente as pontas para fechar.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">8. Unte uma forma com azeite e leve o rocambole para assar em forno médio (200ºC) pré-aquecido por 50 minutos. Não é necessário cobrir.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Rendimento: 6 porções</em></strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Tempo de preparo: 15 minutos + 50 minutos de forno</em></strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Dificuldade: Fácil</em></strong></div>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<span style="background-color: white;"> </span></h2>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-360961098109592634.post-20368496391352758302013-07-19T19:53:00.005-03:002013-07-19T19:53:56.056-03:00Torta Incrementada<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<img height="212" src="http://iguinho.ig.com.br/images/culinaria/torta-massa-folheada.jpg" width="320" /></h2>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<em style="background-color: white;"><br /></em></h2>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<em style="background-color: white;">Ingredientes</em></h2>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">Para a cebola caramelizada:</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">3 cebolas roxas, cortadas em meia-lua</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;"><strong>1 colher (sopa) de m</strong>anteiga sem sal</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;"><strong>1 colher (sopa) de a</strong>çúcar mascavo</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">2 peras <strong>(usamos a d’anjou vermelha, mas pode usar a de sua preferência)</strong></strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;"><strong>100g de g</strong>orgonzola</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;"><strong>250g de q</strong>ueijo minas padrão, ralado</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">2 gemas</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 pacote de massa folhada pronta (Arosa), descongelada</strong></div>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<strong><em style="background-color: white;">Modo de fazer</em></strong></h2>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">1. Para a cebola caramelizada: coloque em uma panela a manteiga, açúcar e a cebola. Refogue em fogo baixo, misturando sempre, até que a cebola fique bem murcha e levemente dourada.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">2. Preaqueça o forno a 180°C.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">3. Abra a massa folhada sobre uma assadeira retângular grande anti-aderente. Se não for anti-aderente, use uma folha de papel manteiga no fundo, mas não é necessário untar.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">4. Pincele a gema de ovo sobre toda a massa.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">5. Corte a pera (com casca) em lascas.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">6. Monte a torta: coloque o queijo minas sobre a massa, deixando uma borda nas laterais. Coloque a pera e a cebola sobre o queijo. Salpique o queijo gorgonzola sobre todo o recheio.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">7. Leve a torta para assar até que a massa fique dourada e o queijo, derretido.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<em><strong style="background-color: white;">Rendimento: 6 porções</strong></em></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<em><strong style="background-color: white;">Tempo de Preparo: 40 minutos</strong></em></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<em><strong style="background-color: white;">Dificuldade: Fácil</strong></em></div>
<div>
<em><strong><br /></strong></em></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-360961098109592634.post-14371126636865510372013-07-19T19:52:00.002-03:002013-07-19T19:52:22.551-03:00Bolo de Banana<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<em style="background-color: white;"><br /></em></h2>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<img src="http://iguinho.ig.com.br/images/culinaria/bolo-de-banana.jpg" /></h2>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<em style="background-color: white;">Ingredientes</em></h2>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">250ml de água</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 xícara (chá, rasa) de açúcar</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">2 bananas (em rodelas finas)</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">2 bananas (bem maduras, amassadas)</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">2 ovos (levemente batidos)</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">160ml de óleo</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">14og de açúcar mascavo</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 colher (chá) de extrato de baunilha</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 ¼ xícara (chá) de farinha de trigo (peneirada)</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 colher (sopa, rasa) de fermento em pó</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 colher (chá) de canela em pó</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 colher (chá) de bicarbonato de sódio</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;"><strong>Papel manteiga</strong></span></div>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<em style="background-color: white;">Modo de fazer</em></h2>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">1. Preaqueça o forno a 180C. Unte uma forma redonda de 22cm e cubra o fundo com papel manteiga.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">2. Misture o açúcar com a água em uma panela. Leve ao fogo baixo até dissolver completamente. Depois, aumente o fogo e cozinhe até virar um caramelo mole e claro, sem mexer (uns 15 minutos). Coloque no fundo da forma e cubra com as rodelas de banana. Reserve.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">3. Em um bowl, misture os ovos, óleo, açúcar mascavo e extrato de baunilha. Não precisa usar batedeira nem liquidificador. Incorpore a farinha, fermento, canela e bicarbonato. Misture bem e adicione as bananas amassadas. Vire a massa na forma e asse por uns 40 minutos, ou até que fique cozida (coloque um palito e este deve sair limpo).</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">4. Retire do forno e deixe repousar por uns 5 minutos antes de desenformar.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Rendimento: 10 porções</em></strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Tempo de preparo: 1 hora</em></strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Dificuldade: fácil</em></strong></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-360961098109592634.post-60711390092830207612013-07-19T19:51:00.008-03:002013-07-19T19:53:07.419-03:00Hamburguer de Quinoa<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<strong style="background-color: white;"><em><br /></em></strong></h2>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<img height="212" src="http://iguinho.ig.com.br/images/culinaria/hamburguerquinoa.jpg" width="320" /></h2>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<strong style="background-color: white;"><em>Ingredientes</em></strong></h2>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">1/2 xícara de quinoa</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">1 colher (sopa) de óleo de coco (pode ser substituído por óleo de canola ou azeite)</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">1/2 cebola cortada em cubos pequenos</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">1 abobrinha</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">1/2 xícara de cenoura, lavada e ralada</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">1/2 xícara de brócolis lavado e cortado pequeno</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">1 gema de ovo</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">2 colheres (sopa) de farinha de rosca</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">1/2 xícara de batata doce, cozida e expremida (ou batata comum)</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">sal e pimenta a gosto</span></div>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<strong><em style="background-color: white;">Modo de Fazer</em></strong></h2>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">1. Cozinhe a quinoa em 2 xícaras de água com sal até que fique al dente. Reserve.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">2. Cozinhe a batata doce em água com sal. Exprema ainda quente.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">3. Usando um ralador, rale toda a casca da abobrinha. Reserve. (O resto da abobrinha pode ser usado em outra receita)</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">4. Em uma panela, aqueça o óleo de coco e refogue a cebola até ficar transparente.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">5. Adicione a cenoura, brócolis e abobrinha ralada e refogue por mais 2 minutos.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">6. Misture num recipiente a quinoa, os legumes, gema, farinha de rosca e batata doce expremida. Ajuste o sal e pimenta.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">7. Divida a massa em 4 pedaços. Faça bolas e com as mãos achate-as fazendo a forma de um hamburguer.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">8. Aqueça uma frigideira, unte-a com óleo e grelhe o hamburguer de um lado, até ficar dourados. Repita o mesmo procedimento do outro lado.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Rendimento: 4 porções</em></strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Tempo de preparo: 20 minutos</em></strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Dificuldade: Médio</em></strong></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-360961098109592634.post-88219130974127313932013-07-19T19:51:00.002-03:002013-07-19T19:51:10.866-03:00Legumes rústicos assados com Tomilho<h1 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<img src="http://iguinho.ig.com.br/images/culinaria/legumes-rusticos.jpg" /></h1>
<h1 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<em style="background-color: white;"><br /></em></h1>
<h1 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<em style="background-color: white;">Ingredientes</em></h1>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 beterraba</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 cenoura</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 batata doce</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;"><strong>1 ½ unidade de </strong><strong>mandioquinha (ou batata baroa)</strong></span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;"><strong>½ unidade de </strong><strong>berinjela média</strong></span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 cebola média</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 abobrinha italiana</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;"><strong>150ml de </strong><strong>azeite de oliva extra virgem</strong></span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">Ramos de tomilho fresco a gosto</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">Sal e pimenta do reino moída na hora a gosto</strong></div>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<strong><em style="background-color: white;">Modo de fazer</em></strong></h2>
<ol style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<li><span style="background-color: white;">Descasque os legumes (exceto abobrinha e berinjela) e corte-os em cubos do mesmo tamanho.</span></li>
<li><span style="background-color: white;">Cozinhe separadamente (pois cada legume tem o seu tempo de cozimento) a beterraba, a cenoura, batata doce e a mandioquinha até que fiquem macios, porém <em>al dente</em>.</span></li>
<li><span style="background-color: white;">Coloque todos os legumes em uma assadeira (ou em uma travessa), regue com o azeite e espalhe os ramos de tomilho sobre eles, tempere com sal e pimenta do reino. Cubra com papel alumínio.</span></li>
<li><span style="background-color: white;">Leve para assar em forno médio (200°C) por 10 minutos.</span></li>
<li><span style="background-color: white;">Tire o papel e deixe dourar levemente por mais 15 minutos aproximadamente em forno alto (250°C).</span></li>
</ol>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<em><strong style="background-color: white;">Rendimento: 8 porções</strong></em></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<em><strong style="background-color: white;">Tempo de preparo: 1 hora</strong></em></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;"><em><strong>Grau de dificuldade: Fácil</strong></em> </span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-360961098109592634.post-21931925637888456572013-07-19T19:50:00.002-03:002013-07-19T19:50:35.519-03:00Lanchinho de Atum<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<strong><em style="background-color: white;"><br /></em></strong></h2>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<img src="http://iguinho.ig.com.br/images/culinaria/sanduiche-pernil.jpg" /></h2>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<strong><em style="background-color: white;">Ingredientes</em></strong></h2>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 xícara (chá) de requeijão cremoso</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">½ xícara (chá) de atum enlatado sem água/óleo</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 colher (sopa) de catchup ou molho de tomate</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 cenoura ralada</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">10 bisnaguinhas ou mini pães de hot dog</strong></div>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<strong><em style="background-color: white;">Modo de fazer</em></strong></h2>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">1. Em um recipiente misture o requeijão, atum e o catchup.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">2. Abra as bisnaguinhas e recheie com a pasta de atum e a cenoura ralada. Sirva imediatamente.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">Dica da Rafa: Se a criança gostar, pode adicionar ervilha, salsinha ou espinafre refogadinho. O atum pode ser substituído por frango desfiado!</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Rendimento: 10 lanchinhos</em></strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Tempo de preparo: 20 minutos</em></strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Dificuldade: Fácil</em></strong></div>
<div>
<strong><em><br /></em></strong></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-360961098109592634.post-36953521509109354182013-07-19T19:49:00.004-03:002013-07-19T19:49:48.795-03:00Raspadinha de Uva<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<img height="212" src="http://iguinho.ig.com.br/images/culinaria/raspadinha-de-uva.jpg" width="320" /></h2>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<em style="background-color: white;"><br /></em></h2>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<em style="background-color: white;">Ingredientes</em></h2>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 xícara (chá) de suco de uva integral</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">1 xícara (chá) de água</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">Açúcar refinado a gosto</strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong style="background-color: white;">Leite condensado para servir</strong></div>
<h2 style="color: #990000; font-family: Verdana, Geneva, sans-serif;">
<strong><em style="background-color: white;">Modo de fazer</em></strong></h2>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">1. Misture o suco de uva com a água e adoce a gosto.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">2. Leve ao freezer por no mínimo 10 horas ou até congelar.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<span style="background-color: white;">3. Na hora de servir, raspe com um garfo e coloque em uma taça. Regue um pouco de leite condensado e sirva imediatamente.</span></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Rendimento: 6 porções</em></strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Tempo de preparo: 10 minutos + 10 horas de freezer</em></strong></div>
<div style="color: #990000; font-family: Verdana, Geneva, sans-serif; font-size: 12px;">
<strong><em style="background-color: white;">Dificuldade: Fácil</em></strong></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-360961098109592634.post-79663111852788027602013-07-19T19:47:00.002-03:002013-07-19T19:47:10.121-03:00Bolo cremoso de milho verde<div style="background-color: white; color: #333333; font-family: arial, sans-serif; font-size: 12px; line-height: 18px;">
<strong><br /></strong></div>
<div style="background-color: white; color: #333333; font-family: arial, sans-serif; font-size: 12px; line-height: 18px;">
<img alt="8 receitas fáceis e coloridas para sua festa junina - 1 (© Foto: Divulgação)" height="213" src="http://blu.stb.s-msn.com/i/46/8787BD79FFF2F92EF8727463BEC5A_h400_w598_m2_q90_cTWjurqSo.jpg" width="320" /></div>
<div style="background-color: white; color: #333333; font-family: arial, sans-serif; font-size: 12px; line-height: 18px;">
<strong>Ingredientes:</strong></div>
<div style="background-color: white; color: #333333; font-family: arial, sans-serif; font-size: 12px; line-height: 18px;">
3 ovos (cerca de 180 gramas)</div>
<div style="background-color: white; color: #333333; font-family: arial, sans-serif; font-size: 12px; line-height: 18px;">
1 vidro de leite de coco (200ml)</div>
<div style="background-color: white; color: #333333; font-family: arial, sans-serif; font-size: 12px; line-height: 18px;">
1 xícara (chá) de leite (200ml)</div>
<div style="background-color: white; color: #333333; font-family: arial, sans-serif; font-size: 12px; line-height: 18px;">
½ xícara (chá) de óleo (100ml)</div>
<div style="background-color: white; color: #333333; font-family: arial, sans-serif; font-size: 12px; line-height: 18px;">
1 e ¾ de xícara (chá) de milho verde debulhado (245 gramas)</div>
<div style="background-color: white; color: #333333; font-family: arial, sans-serif; font-size: 12px; line-height: 18px;">
¾ de xícara (chá) de farinha de milho em flocos (67,5 gramas)</div>
<div style="background-color: white; color: #333333; font-family: arial, sans-serif; font-size: 12px; line-height: 18px;">
¾ de xícara (chá) de coco fresco ralado (60 gramas)</div>
<div style="background-color: white; color: #333333; font-family: arial, sans-serif; font-size: 12px; line-height: 18px;">
1 colher (sopa) cheia de farinha de trigo (30 gramas)</div>
<div style="background-color: white; color: #333333; font-family: arial, sans-serif; font-size: 12px; line-height: 18px;">
1 xícara (chá) de açúcar demerara União (315 gramas)</div>
<div style="background-color: white; color: #333333; font-family: arial, sans-serif; font-size: 12px; line-height: 18px;">
1 colher (sopa) rasada de fermento em pó (10 gramas)</div>
<div style="background-color: white; color: #333333; font-family: arial, sans-serif; font-size: 12px; line-height: 18px;">
<strong>Modo de fazer:</strong></div>
<div style="background-color: white; color: #333333; font-family: arial, sans-serif; font-size: 12px; line-height: 18px;">
No liquidificador, bata os ovos com o leite de coco, o leite, o óleo e o milho até homogeneizar, por cerca de 3 minutos. Acrescente a farinha de milho e o coco e bata por mais 2 minutos. Por último, junte a farinha de trigo, açúcar e o fermento e bata até ficar homogêneo. Despeje na assadeira untada e enfarinhada e asse no forno preaquecido.</div>
<div style="background-color: white; color: #333333; font-family: arial, sans-serif; font-size: 12px; line-height: 18px;">
<strong>Congelamento / Descongelamento:</strong></div>
<div style="background-color: white; color: #333333; font-family: arial, sans-serif; font-size: 12px; line-height: 18px;">
Embale, extraia o ar, etiquete e congele por até 3 meses. Descongele na geladeira, sem retirar da embalagem.</div>
<div style="background-color: white; color: #333333; font-family: arial, sans-serif; font-size: 12px; line-height: 18px;">
Capacidade da xícara: 200 ml Capacidade e tipo do recipiente: 2.850ml (20x30x5 cm) / assadeira retangular Temperatura e tempo de forno: alta (200ºc) / cerca de 35 minutos Rendimento: cerca de 35 porções</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-360961098109592634.post-70100376761527401302013-07-04T19:29:00.001-03:002013-07-04T19:29:35.774-03:00Receitas<div class="separator" style="clear: both; text-align: center;">
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Clique na imagem para ampliarUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-360961098109592634.post-65701086213943752112013-03-18T11:58:00.001-03:002013-03-18T11:58:13.931-03:00Risoto Cremoso de Camarão com Rúcula<a 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" 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" /></a><span style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;">Ingredientes:</span><br style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;" /><span style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;">2 xícaras de arroz italiano ou parborizado;</span><br style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;" /><span style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;">3 colheres de sopa de manteiga;</span><br style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;" /><span style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;">2 colheres de sopa de cebola picada;</span><br style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;" /><span style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;">1 colher de sobremesa de alho picado;</span><br style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;" /><span style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;">1 colher de sopa de alcaparras picadas;</span><br style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;" /><span style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;">700 gramas de camarão médio;</span><br style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;" /><span style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;">meio copo de creme de leite;</span><br style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;" /><span style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;">2 tabletes de caldo de camarão;</span><br style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;" /><span style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;">1 prato de sobremesa cheio de rúcula bem picada;</span><br style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;" /><span style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;">1 copo de vinho;</span><br style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;" /><span style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;">sal, pimenta e limão a gosto.</span><br style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;" /><br style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;" /><span style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;">Como fazer:</span><br style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;" /><span style="background-color: #ffffe5; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;">Coloque os camarões em marinada de limão, sal e pimenta. Leve-o para cozinhar juntamente com 1 copo de vinho,1 copo de água e 2 tabletes de caldo de camarão. Deixar ferver por 5 minutos. Derreter a manteiga , coloque a cebola e o alho e coloque o arroz para cozinhar.Quando o arroz estiver quase pronto misture com o camarão. Deixar por mais alguns minutos e no momento de servir acrescente as alcaparras, o creme de leite e um pouquinho de manteiga.Deslique o fogo, coloque a rúcula,e sirva imediantamente.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-360961098109592634.post-64092673276415967322013-03-15T14:09:00.003-03:002013-03-15T14:09:34.594-03:00Bolinho de arroz<br />
<h3 class="title" style="border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-top-color: rgb(255, 160, 17); border-top-style: solid; border-width: 2px 0px 1px; color: #ffa011; font-family: 'Museo 500', arial, helvetica, freesans, sans-serif; font-size: 29px; font-weight: normal; letter-spacing: -1px; line-height: inherit; margin: 0px 0px 24px; outline: 0px; padding: 8px 0px 12px; vertical-align: baseline;">
<img height="240" src="http://tvg.globo.com/receitas/media/BAhbCVsHOgZmSSIxMjAxMi8wNS8xNy8xMS8yOS8zMi8yMTYvYm9saW5ob19kZV9hcnJvei5qcGcGOgZFVFsIOgZwOgp0aHVtYkkiDTYwMHg0NTAjBjsGVFsIOwc6FHJvdW5kZWRfY29ybmVyc2kIWwg6BmU6CGpwZ2lG/bolinho-de-arroz.jpg" width="320" />ingredientes</h3>
<section id="ingredients" style="border: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 12px; line-height: 12px; margin: 0px 0px 40px; padding: 0px; vertical-align: baseline;"><ul style="border: 0px; font-style: inherit; font-variant: inherit; line-height: inherit; list-style: none; margin: 0px 0px 23px 26px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li itemprop="ingredients" style="border: 0px; color: #666666; font-size: 15px; font-style: inherit; font-variant: inherit; line-height: 22px; list-style: none outside url(http://s.glbimg.com/po/rc/assets/icons/recipe-check-350fefc2ae8cb4273f8ef1063ed8f80f.png); margin: 0px 0px 2px; outline: 0px; padding: 0px 0px 0px 3px; vertical-align: baseline;">Arroz cozido</li>
<li itemprop="ingredients" style="border: 0px; color: #666666; font-size: 15px; font-style: inherit; font-variant: inherit; line-height: 22px; list-style: none outside url(http://s.glbimg.com/po/rc/assets/icons/recipe-check-350fefc2ae8cb4273f8ef1063ed8f80f.png); margin: 0px 0px 2px; outline: 0px; padding: 0px 0px 0px 3px; vertical-align: baseline;">trigo</li>
<li itemprop="ingredients" style="border: 0px; color: #666666; font-size: 15px; font-style: inherit; font-variant: inherit; line-height: 22px; list-style: none outside url(http://s.glbimg.com/po/rc/assets/icons/recipe-check-350fefc2ae8cb4273f8ef1063ed8f80f.png); margin: 0px 0px 2px; outline: 0px; padding: 0px 0px 0px 3px; vertical-align: baseline;">ovos(depende da quantidade de arroz)</li>
<li itemprop="ingredients" style="border: 0px; color: #666666; font-size: 15px; font-style: inherit; font-variant: inherit; line-height: 22px; list-style: none outside url(http://s.glbimg.com/po/rc/assets/icons/recipe-check-350fefc2ae8cb4273f8ef1063ed8f80f.png); margin: 0px 0px 2px; outline: 0px; padding: 0px 0px 0px 3px; vertical-align: baseline;">manteiga</li>
<li itemprop="ingredients" style="border: 0px; color: #666666; font-size: 15px; font-style: inherit; font-variant: inherit; line-height: 22px; list-style: none outside url(http://s.glbimg.com/po/rc/assets/icons/recipe-check-350fefc2ae8cb4273f8ef1063ed8f80f.png); margin: 0px 0px 2px; outline: 0px; padding: 0px 0px 0px 3px; vertical-align: baseline;">fermento</li>
<li itemprop="ingredients" style="border: 0px; color: #666666; font-size: 15px; font-style: inherit; font-variant: inherit; line-height: 22px; list-style: none outside url(http://s.glbimg.com/po/rc/assets/icons/recipe-check-350fefc2ae8cb4273f8ef1063ed8f80f.png); margin: 0px 0px 2px; outline: 0px; padding: 0px 0px 0px 3px; vertical-align: baseline;">recheio (d'sua preferencia qualquer coisa)</li>
</ul>
</section><h3 class="title" style="border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-top-color: rgb(255, 160, 17); border-top-style: solid; border-width: 2px 0px 1px; color: #ffa011; font-family: 'Museo 500', arial, helvetica, freesans, sans-serif; font-size: 29px; font-weight: normal; letter-spacing: -1px; line-height: inherit; margin: 0px 0px 24px; outline: 0px; padding: 8px 0px 12px; vertical-align: baseline;">
modo de preparo</h3>
<section id="instructions" itemprop="recipeInstructions" style="border: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 12px; line-height: 12px; margin: 0px 0px 40px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; color: #666666; font-size: 15px; font-style: inherit; font-variant: inherit; line-height: 22px; margin-bottom: 24px; outline: 0px; padding: 0px; vertical-align: baseline;">
Bater no liquidificador o recheio com o ovo.junte no recipiente a mistura o arroz cozido com trigo mais o fermento e mais um ovo sal a gosto.misture tudo com um pouco de manteiga ate ficar uma massa consistente adicione um pouco de trigo e passe um pouco de manteiga em sua mão.faza bolinhos com sua mão (forma redonda) e frite no óleo quente.</div>
</section>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-360961098109592634.post-91322854211852277822013-03-14T13:49:00.003-03:002013-03-14T13:49:22.430-03:00Afogado de brigadeiro<br />
<div class="bloco ingredientes" style="border: 0px; color: #333333; font-family: arial, helvetica; font-size: 12px; list-style: none; margin: 0px 0px 30px; outline: 0px; padding: 0px;">
<h3 style="border: 0px; font-family: arial; font-size: 18px; font-weight: normal; line-height: 20px; list-style: none; margin: -4px 0px 15px; outline: 0px; padding: 2px 0px 0px; text-transform: uppercase;">
<a href="http://i0.statig.com.br/bancodeimagens/9z/en/hf/9zenhfbkuc3xgre1qwhpysbv6.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="http://i0.statig.com.br/bancodeimagens/9z/en/hf/9zenhfbkuc3xgre1qwhpysbv6.jpg" style="font-family: arial, helvetica; font-size: 12px;" width="320" /></a>INGREDIENTES</h3>
<ul style="border: 0px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">
<li itemprop="ingredients" style="border: 0px; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px; font-family: arial; font-size: 15px; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
<span style="border: 0px; color: windowtext; font-family: Arial, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">1 leite condensado</span></div>
<div class="MsoNormal" style="border: 0px; font-family: arial; font-size: 15px; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
<span style="border: 0px; color: windowtext; font-family: Arial, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">3 colheres (sopa) de chocolate em pó<o:p style="border: 0px; list-style: none; margin: 0px; outline: 0px; padding: 0px;"></o:p></span></div>
<div class="MsoNormal" style="border: 0px; font-family: arial; font-size: 15px; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
<span style="border: 0px; color: windowtext; font-family: Arial, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Leite q.b<o:p style="border: 0px; list-style: none; margin: 0px; outline: 0px; padding: 0px;"></o:p></span></div>
<div class="MsoNormal" style="border: 0px; font-family: arial; font-size: 15px; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
<span style="border: 0px; color: windowtext; font-family: Arial, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">250g de chocolate meio amargo<o:p style="border: 0px; list-style: none; margin: 0px; outline: 0px; padding: 0px;"></o:p></span></div>
<div class="MsoNormal" style="border: 0px; font-family: arial; font-size: 15px; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
<span style="border: 0px; color: windowtext; font-family: Arial, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">125g de creme de leite<o:p style="border: 0px; list-style: none; margin: 0px; outline: 0px; padding: 0px;"></o:p></span></div>
<div class="MsoNormal" style="border: 0px; font-family: arial; font-size: 15px; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
<span style="border: 0px; color: windowtext; font-family: Arial, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">50g de manteiga<o:p style="border: 0px; list-style: none; margin: 0px; outline: 0px; padding: 0px;"></o:p></span></div>
<div class="MsoNormal" style="border: 0px; font-family: arial; font-size: 15px; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
<span style="border: 0px; color: windowtext; font-family: Arial, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Bolas de sorvete de creme<o:p style="border: 0px; list-style: none; margin: 0px; outline: 0px; padding: 0px;"></o:p></span></div>
<div class="MsoNormal" style="border: 0px; font-family: arial; font-size: 15px; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
<span style="border: 0px; color: windowtext; font-family: Arial, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Chocolate granulado a gosto<o:p style="border: 0px; list-style: none; margin: 0px; outline: 0px; padding: 0px;"></o:p></span></div>
<div style="border: 0px; font-family: arial; font-size: 15px; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
</div>
</li>
</ul>
</div>
<div class="bloco preparo" itemprop="recipeInstructions" style="border: 0px; color: #333333; font-family: arial, helvetica; font-size: 12px; list-style: none; margin: 0px 0px 30px; outline: 0px; padding: 0px;">
<h3 style="border: 0px; font-family: arial; font-size: 18px; font-weight: normal; line-height: 20px; list-style: none; margin: -4px 0px 15px; outline: 0px; padding: 2px 0px 0px; text-transform: uppercase;">
MODO DE PREPARO</h3>
<div style="border: 0px; font-family: arial; font-size: 15px; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
<b style="border: 0px; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><i style="border: 0px; list-style: none; margin: 0px; outline: 0px; padding: 0px;"> <span style="border: 0px; color: windowtext; font-family: Arial, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Para o brigadeiro:</span></i></b></div>
<div class="MsoNormal" style="border: 0px; font-family: tahoma, arial, helvetica, sans-serif; font-size: 15px; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
<span style="border: 0px; color: windowtext; font-family: Arial, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Leve o leite condensado, o chocolate em pó e um pouco de leite para uma panela. Cozinhe em fogo brando, mexendo sempre, </span> <span style="border: 0px; color: windowtext; font-family: Arial, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">até alcançar o ponto de brigadeiro mole (antes do ponto de enrolar, como uma musse mais resistente). Reserve.</span></div>
<div class="MsoNormal" style="border: 0px; font-family: tahoma, arial, helvetica, sans-serif; font-size: 15px; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
<span style="border: 0px; color: windowtext; font-family: Arial, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><i style="border: 0px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Para o ganache:</i></b></span></div>
<div class="MsoNormal" style="border: 0px; font-family: tahoma, arial, helvetica, sans-serif; font-size: 15px; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
<span style="border: 0px; color: windowtext; font-family: Arial, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Pique 250 gr de chocolate meio amargo e reserve. </span> <span style="border: 0px; color: windowtext; font-family: Arial, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Leve ao fogo o creme de leite e ao ferver jogue o chocolate picado. Acrescente a manteiga após o chocolate dissolver. Misture bem, deixe cozinhar até o ganache ficar um creme bem lisinho. Retire do fogo e deixe esfriar.</span></div>
<div class="MsoNormal" style="border: 0px; font-family: arial; font-size: 15px; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
<span style="border: 0px; font-family: Arial, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><i style="border: 0px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Para a montagem:</i></b></span></div>
<div class="MsoNormal" style="border: 0px; font-family: tahoma, arial, helvetica, sans-serif; font-size: 15px; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
<span style="border: 0px; color: windowtext; font-family: Arial, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Numa taça transparente coloque 2 colheres de sopa do brigadeiro. Sobre ele uma bola de sorvete e por cima a calda de ganache a gosto. Enfeite com chocolate granulado e um morango.</span></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-360961098109592634.post-35140389176588413712013-03-12T10:50:00.003-03:002013-03-12T10:50:43.641-03:00Banana caramelada<br /><a href="http://ccook3.vila.to/receita/banana-caramelada-f8-2556.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Banana Caramelada" border="0" height="237" src="http://ccook3.vila.to/receita/banana-caramelada-f8-2556.jpg" width="320" /></a><br />
<h2 class="c fl" style="background-color: white; border: 0px; color: #3e6f5e; font-family: Arial; font-size: 26px; font-weight: lighter; margin: 0px 0px 10px; padding: 0px;">
<cufon alt="Ingredientes" class="cufon cufon-canvas" style="border: 0px; display: inline-block !important; font-size: 1px !important; height: 26px; line-height: 1px !important; margin: 0px; padding: 0px; position: relative !important; vertical-align: middle !important; width: 161px;"><cufontext style="border: 0px; display: inline-block !important; height: 0px !important; margin: 0px; overflow: hidden !important; padding: 0px; text-indent: -10000in !important; width: 0px !important;"></cufontext></cufon></h2>
<ul class="listagem" id="content" style="background-color: white; border: 0px; color: #616264; font-family: Arial; font-size: 14px; margin: 0px; padding: 0px;">
<li class="ingredient" style="background-image: url(http://ccook3.vila.to/novo/sprites/sprites.png?4); background-position: -713px -34px; background-repeat: no-repeat no-repeat; border: 0px; list-style: none; margin: 0px 0px 1px; padding: 0px 0px 0px 8px;">Ingredientes:</li>
<li class="ingredient" style="background-image: url(http://ccook3.vila.to/novo/sprites/sprites.png?4); background-position: -713px -34px; background-repeat: no-repeat no-repeat; border: 0px; list-style: none; margin: 0px 0px 1px; padding: 0px 0px 0px 8px;">4 colher(es) (sopa) de açúcar</li>
<li class="ingredient" style="background-image: url(http://ccook3.vila.to/novo/sprites/sprites.png?4); background-position: -713px -34px; background-repeat: no-repeat no-repeat; border: 0px; list-style: none; margin: 0px 0px 1px; padding: 0px 0px 0px 8px;">3 colher(es) (sopa) de água</li>
<li class="ingredient" style="background-image: url(http://ccook3.vila.to/novo/sprites/sprites.png?4); background-position: -713px -34px; background-repeat: no-repeat no-repeat; border: 0px; list-style: none; margin: 0px 0px 1px; padding: 0px 0px 0px 8px;">4 unidade(s) de banana madura(s)</li>
<li class="ingredient" style="background-image: url(http://ccook3.vila.to/novo/sprites/sprites.png?4); background-position: -713px -34px; background-repeat: no-repeat no-repeat; border: 0px; list-style: none; margin: 0px 0px 1px; padding: 0px 0px 0px 8px;">2 colher(es) (sopa) de mel</li>
</ul>
<div>
<span style="color: #616264; font-family: Arial;"><span style="font-size: 14px;"><br /></span></span></div>
<div>
<span style="color: #616264; font-family: Arial;"><span style="font-size: 14px;">Modo de preparo</span></span></div>
<div>
<span style="color: #616264; font-family: Arial;"><span style="font-size: 14px;"><br /></span></span></div>
<div>
<span style="background-color: white; color: #616264; font-family: Arial; font-size: 14px; line-height: 18px;">1º Passo - Começando a receita: descasque as bananas. </span><br style="background-color: white; border: 0px; color: #616264; font-family: Arial; font-size: 14px; line-height: 18px; margin: 0px; padding: 0px;" /><br style="background-color: white; border: 0px; color: #616264; font-family: Arial; font-size: 14px; line-height: 18px; margin: 0px; padding: 0px;" /><span style="background-color: white; color: #616264; font-family: Arial; font-size: 14px; line-height: 18px;">2º Passo - Preparando a calda: coloque em uma panela o açúcar, a água e o mel. Peça ajuda para um adulto ligar o fogo e colocar a panela. Cozinhe em fogo médio até caramelizar. </span><br style="background-color: white; border: 0px; color: #616264; font-family: Arial; font-size: 14px; line-height: 18px; margin: 0px; padding: 0px;" /><br style="background-color: white; border: 0px; color: #616264; font-family: Arial; font-size: 14px; line-height: 18px; margin: 0px; padding: 0px;" /><span style="background-color: white; color: #616264; font-family: Arial; font-size: 14px; line-height: 18px;">3º passo - Preparando a banana: abaixe o fogo e acrescente as bananas. Deixe cozinhar por mais 8 minutos ou até as bananas ficarem levemente douradas. </span><br style="background-color: white; border: 0px; color: #616264; font-family: Arial; font-size: 14px; line-height: 18px; margin: 0px; padding: 0px;" /><br style="background-color: white; border: 0px; color: #616264; font-family: Arial; font-size: 14px; line-height: 18px; margin: 0px; padding: 0px;" /><span style="background-color: white; color: #616264; font-family: Arial; font-size: 14px; line-height: 18px;">4º passo - Montagem: coloque num prato de sobremesa e sirva.</span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-360961098109592634.post-85534855837955434842013-03-11T10:56:00.002-03:002013-03-11T10:56:43.460-03:00Pastel de Angu<br />
<h2 style="color: #669900; font-family: Georgia, serif; font-size: 1.6em; font-weight: normal; line-height: 1.4em; margin: 0px 0px 0.5em 17px; padding: 0px;">
Ingredientes</h2>
<ul style="color: #555555; font-family: Arial, sans-serif; font-size: 12px; line-height: 17.015625px; list-style: none; margin: 0px 0px 1em 17px; padding: 0px;"><a href="http://www.brasilsabor.com.br/img/receitas/gd/1189101653.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://www.brasilsabor.com.br/img/receitas/gd/1189101653.jpg" /></a>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">3 litros de água fervendo</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">4 tabletes de caldo de galinha</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">3 colheres (sopa) de óleo</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">2 colheres (sopa) de açúcar</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">1 colher (sopa) de sal</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">1 colher (sopa) de bicarbonato de sódio</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">2 quilos de fubá de moinho d´água</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;"></li>
</ul>
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Modo de preparo</h2>
<div style="color: #555555; font-family: Arial, sans-serif; font-size: 12px; line-height: 17.015625px; padding: 0px 10px 1em 17px;">
Ferver a água junto com o caldo de galinha, o óleo, o açúcar, o sal e o bicarbonato. Juntar o fubá de pouco a pouco. Sovar bastante com colher de pau e a panela ainda sobre o fogo. Colocar a massa sobre mesa de pedra. Proteger a mão com pano e plástico e sovar novamente até a massa ficar lisa. Fazer bolinhas com o angu e abrir na palma da mão protegida com plástico e pano. Rechear de carne moída temperada ou queijo ralado. Dobrar em formato de pastel. Selar bem. Fritar em óleo não excessivamente quente.</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-360961098109592634.post-27829665257922241312013-03-05T14:17:00.002-03:002013-03-05T14:17:51.932-03:00Quirera<h2 style="color: #669900; font-family: Georgia, serif; font-size: 1.6em; font-weight: normal; line-height: 1.4em; margin: 0px 0px 0.5em 17px; padding: 0px;">
<a href="http://www.brasilsabor.com.br/img/receitas/gd/1189100321.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://www.brasilsabor.com.br/img/receitas/gd/1189100321.jpg" /></a>Ingredientes</h2>
<ul style="color: #555555; font-family: Arial, sans-serif; font-size: 12px; line-height: 17.015625px; list-style: none; margin: 0px 0px 1em 17px; padding: 0px;">
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">300 grs de quirera de milho (ou canjiquinha)</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">4 colheres de sopa de óleo de milho</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">2 cebolas picadas</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">3 dentes de alho picados</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">1 kg de costelinha defumada</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">1 ramo de manjerona fresca picada</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">sal a gosto</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">pimenta do reino a gosto</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">salsinha batida a gosto</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">cebolinha picada a gosto</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;"></li>
</ul>
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Modo de preparo</h2>
<div style="color: #555555; font-family: Arial, sans-serif; font-size: 12px; line-height: 17.015625px; padding: 0px 10px 1em 17px;">
Lavar bem a quirera e deixar de molho em água por 1 hora. Numa panela de ferro, dourar a cebola e o alho em um pouco de óleo. Juntar a costelinha e fritar de ambos os lados. Acrescentar água e cozinhar até que a carne esteja bem cozida. Juntar a quirera e cozinhar em fogo brando, mexendo para não grudar no fundo da panela. O ponto da quirera deve ser al dente e ainda úmida. No final do cozimento, temperar com o sal, a pimenta e a manjerona. Checar o gosto. Antes de servir, salpicar a salsinha e a cebolinha por cima da quirera. As guarnições ideais para acompanhá-la são feijão e couve refogada.</div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-360961098109592634.post-40431055106762339982013-03-04T09:41:00.002-03:002013-03-04T09:41:22.852-03:00Sagu com creme em inglês<br />
<h2 style="color: #669900; font-family: Georgia, serif; font-size: 1.6em; font-weight: normal; line-height: 1.4em; margin: 0px 0px 0.5em 17px; padding: 0px;">
<a href="http://www.brasilsabor.com.br/img/receitas/gd/1189177205.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://www.brasilsabor.com.br/img/receitas/gd/1189177205.jpg" /></a>Ingredientes</h2>
<ul style="color: #555555; font-family: Arial, sans-serif; font-size: 12px; line-height: 17.015625px; list-style: none; margin: 0px 0px 1em 17px; padding: 0px;">
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">1 xícara de sagu (pequenas bolinhas feitas de tapioca encontrada em supermercados)</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">4 xícaras de água</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">3 xícaras de vinho tinto</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">1 xícara de açúcar</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">1 pau de canela</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">4 cravos-da-índia</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;"></li>
</ul>
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Modo de preparo</h2>
<div style="color: #555555; font-family: Arial, sans-serif; font-size: 12px; line-height: 17.015625px; padding: 0px 10px 1em 17px;">
Colocar o sagu numa panela. Cobrir com a água e deixar de molho por uma hora. Juntar o cravo e a canela. Ligar o fogo. Cozinhar o sagu por aproximadamente 30 minutos até que as bolinhas fiquem transparentes. Em seguida, juntar o vinho e o açúcar. Misturar por aproximadamente oito minutos para não grudar no fundo da panela. Caso o liquido esteja muito espesso, juntar um pouco de água fervente. Desligar o fogo, transferir para uma compota. Servir depois de frio com chantilly ou creme inglês.</div>
<h2 style="color: #669900; font-family: Georgia, serif; font-size: 1.6em; font-weight: normal; line-height: 1.4em; margin: 0px 0px 0.5em 17px; padding: 0px;">
Creme inglês</h2>
<ul style="color: #555555; font-family: Arial, sans-serif; font-size: 12px; line-height: 17.015625px; list-style: none; margin: 0px 0px 1em 17px; padding: 0px;">
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">500 ml de leite</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">6 gemas</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">1 xícara de chá de açúcar</li>
<li style="background-image: url(http://www.brasilsabor.com.br/img/layout/bullet-artigo.gif); background-position: 0% 5px; background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px 0px 0px 10px;">Raspas de uma fava de baunilha (ou 1 colher de chá de essência de baunilha)</li>
</ul>
<div style="color: #555555; font-family: Arial, sans-serif; font-size: 12px; line-height: 17.015625px; padding: 0px 10px 1em 17px;">
Em uma panela funda, ferver o leite com a baunilha. Em outra tigela, bater bem as gemas com o açúcar até esbranquiçar. Juntar o leite às gemas bem devagar, misturando sem parar. Voltar o leite com as gemas para o fogo bem baixo, sempre mexendo, até alcançar o ponto da calda desejado.</div>
Unknownnoreply@blogger.com0